Department of Hotel Management has been established in order to cater to the technical and professional requirements of the globalised hospitality industry by imparting world-class training in Hotel Management and Catering Technology to students who wish to excel and create benchmark in this glamorous profession. The Indian hospitality industry contributes invaluably not only to the Indian economy but worldwide by creating employment and entrepreneurial opportunities and by being one of the highest revenue churner in foreign exchange for the country. According to the World Travel and Tourism council India will be a tourism hot-spot. India is still deficit in star hotels and as such the demand for hotel management personnel will continue to grow. The Graduates of these courses will have the option to join catering establishments, restaurants, hotels and can become entrepreneurs in this flourishing business.
|Bachelor of Hotel Management and Catering Technology||4 Years||60||All those candidates who have passed the 10+2 or its equivalent examination in any stream conducted by a recognized Board.||Download|
|Diploma in Food and Beverage Service||1.5 years (Two semesters + six months industry)||30||Senior Secondary (10+2) or equivalent with English as a subject.||Download|
Dr. Sanjeev K.Bansal